Chef Walter Sidoravicius has dedicated his life to the art of sushi and Japanese cuisine. Born in Venezuela with European roots, his interest in gastronomy began early in life. His passion for sushi eventually led him to Japan, where he lived for several years immersed in the country’s culinary culture.
Chef Walter Sidoravicius has dedicated his life to the art of sushi and Japanese cuisine. Born in Venezuela with European roots, his interest in gastronomy began early in life. His passion for sushi eventually led him to Japan, where he lived for several years immersed in the country’s culinary culture.
During his time in Tokyo he trained at Nobu, refining his technique under the traditional Japanese philosophy based on discipline, precision and attention to detail. In 2014 he became a finalist at the World Sushi Cup in Tokyo. After working in several international restaurants and collaborating with the Basque Culinary Center, he opened Omakase by Walt in 2021, the first omakase sushi restaurant in Ibiza.
During his time in Tokyo he trained at Nobu, refining his technique under the traditional Japanese philosophy based on discipline, precision and attention to detail. In 2014 he became a finalist at the World Sushi Cup in Tokyo. After working in several international restaurants and collaborating with the Basque Culinary Center, he opened Omakase by Walt in 2021, the first omakase sushi restaurant in Ibiza.
“Omakase by Walt” is a japanese sushi bar, hidden in the center of Ibiza town. Behind its ten-seat wooden bar, Walter offers an Edomae-style tasting menu, prepared in front of the customer, in a very private atmosphere. Each one of his dishes is the result of a very cared selection of the ingredients: seasonal products mixed respecting the traditional techniques, adding a personal touch. A special selection of Japanese sake will accompany the food offering the perfect match with every meal. An authentic and exclusive experience, that will transport the guests directly to Japan.
“Omakase by Walt” is a japanese sushi bar, hidden in the center of Ibiza town. Behind its ten-seat wooden bar, Walter offers an Edomae-style tasting menu, prepared in front of the customer, in a very private atmosphere. Each one of his dishes is the result of a very cared selection of the ingredients: seasonal products mixed respecting the traditional techniques, adding a personal touch. A special selection of Japanese sake will accompany the food offering the perfect match with every meal. An authentic and exclusive experience, that will transport the guests directly to Japan.
BOOKING
We are open from Tuesday to Saturday for dinner. The experience will last approximately two and a half hours. The reservation will be confirmed by payment of a deposit. Cancellations made less than 72 hours before the dinner time are non-refundable. For groups of 5 or more, we request cancellation 1 week before the reserved day, otherwise no refund will be made. In case your group number decreases, the full price of the menu per person will be charged.
We are open from Tuesday to Saturday for dinner. The experience will last approximately two and a half hours. The reservation will be confirmed by payment of a deposit. Cancellations made less than 72 hours before the dinner time are non-refundable. For groups of 5 or more, we request cancellation 1 week before the reserved day, otherwise no refund will be made. In case your group number decreases, the full price of the menu per person will be charged.
DIETARY RESTRICTIONS & ALLERGIES
We kindly request to be advised on dietary restrictions or any allergies, with at least 72 hours before reservation time via email to omakasebywalt@gmail.com. We do not serve vegetarian or vegan menus.
We kindly request to be advised on dietary restrictions or any allergies, with at least 72 hours before reservation time via email to omakasebywalt@gmail.com. We do not serve vegetarian or vegan menus.
GENERAL GUIDELINES
We kindly ask you to arrive on time, 5 minute in advance, to start the dinner without leaving other people waiting, as we start serving all the guests at the same time. The savory smell of food is part of the experience, so please be conscious about the amount of perfume or cologne you wear before the dinner, in order to not interfere with other guests space. We recommend you to consume each dish as soon as we serve it, to enjoy the harmony of a fresh prepared and perfectly flavour balanced sushi. Pictures of food are allowed. Please make sure other guests are not included in your picture. We do not serve children under 12 years of age. We appreciate your understanding.
We kindly ask you to arrive on time, 5 minute in advance, to start the dinner without leaving other people waiting, as we start serving all the guests at the same time. The savory smell of food is part of the experience, so please be conscious about the amount of perfume or cologne you wear before the dinner, in order to not interfere with other guests space. We recommend you to consume each dish as soon as we serve it, to enjoy the harmony of a fresh prepared and perfectly flavour balanced sushi. Pictures of food are allowed. Please make sure other guests are not included in your picture. We do not serve children under 12 years of age. We appreciate your understanding.